Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...

Moroccan cuisine is influenced by the kingdom’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine...

MILK HARCHA / MILK SEMOLIN cakes Type: Moroccan flavors Cooking time: 10 pm Total time: 30 m Number of people 6 Ingredients 250 g durum wheat semolina 8...

BEGHRIR OR THREE-Hole Pancakes Moroccan food - Type: Flavors of Morocco Cooking time: 25 m Total time: 1 hour Number of people 12 INGREDIENTS 375...

Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty.  The...