Baghrir (moroccan food) or Moroccan Pancakes

Baghrir (moroccan food)

From delicious cakes to enjoy at breakfast or snack with butter and honey. This popular specialty in the Maghreb, is traditionally cooked in the tagine, more often now to pan. Baghrir the term is used in Algeria, Morocco and Tunisia and edarnan or tiyrifin in Berber.

ingredients of Baghrir (moroccan food)

250 g of grits
50 cl of warm water
1 tablespoon dry yeast bakery
1/2 teaspoon baking powder
1 pinch of salt

preparation of Baghrir

step 1
Put all dry ingredients in a bowl and pour into the bowl of a robot. Mix slowly pouring water into a smooth paste.
step 2
Cover the bowl with a cloth and let stand 1 hour at room temperature until bubbly.
step 3
Heat a nonstick skillet without fat. The mass is stirred to make homogenous and poured into small ladles to form sized pies pancake.
step 4
On the surface of the dough form bubbles, then small holes! Your beghrir are ready when the surface is dry, you can remove from pan (we only cooked on one side to keep it soft).
Repeat until all the dough.
step 5
Enjoy your hot property baghrir with the flow of beautiful honey.