Moroccan Chicken Bastilla / Bastila

Bastila (Moroccan food/morocco food)

Ingredients of bastila (Moroccan food):


1/2 kg chicken boiled with salt and black pepper, bay leaf and chopped
1 kg carrots, peeled and grated
1/2 kg minced meat
2 tablespoons olive oil
2 tablespoons corn oil
 Bunch coriander (cilantro), finely chopped to produce about 4 tablespoons
1/4 kg cheese browned
Mushroom, green, and black
2 cloves garlic
Large tablespoon thyme, crushed
Tablespoon hot pepper, crushed
Two packs a thin rice noodles in hot water we add and we cut small pieces
Salt
1 lemon chopped
Black pepper
Tablespoon butter
Olive Green chopped
3 tablespoons tomato sauce
Paper bastila

Method:

Add to skillet pressure: onion + garlic minced + oil and leave it on an open fire for some time and then add the minced meat let it cook
   Then add the grated carrots
  Add spices: salt - black pepper - Thyme - Spring + and let the mixture until automates cooking

In another pan put both types of mushrooms + tomato sauce + butter + salt + pepper and let it over an open fire

After cooking the first mixture add his two packs a thin rice noodles and mushrooms and olives, and red grated cheese and mix the batter, and we are well over the fire even fit all the elements

After removal of the fire from above and add them chicken and let cool stuffing

Put paper bastila and Add them butter and put the Red cheese and The mixture the whole paper bastila (Moroccan food)
Put the butter in each paper bastila from above 
Then cooked in the oven a few minutes