Zaalouk is one of the Moroccan food known as appetizers, it consists mainly of eggplant, and its preparation varies according to the regions, and it...

total time: 45m Number of people: 4 INGREDIENTS of SEFFA WITH DRIED GRAPES AND ALMONDS 360g steamed angel hair 10 cl milk 1/2 tsp....

Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...

MILK HARCHA / MILK SEMOLIN cakes Type: Moroccan flavors Cooking time: 10 pm Total time: 30 m Number of people 6 Ingredients 250 g durum wheat semolina 8...

The traditional Moroccan cuisineSpicesThe spices are very important in Moroccan cuisine. Cumin, cinnamon, turmeric, pepper, paprika, anise, sesame...