Zaalouk is one of the Moroccan food known as appetizers, it consists mainly of eggplant, and its preparation varies according to the regions, and it...
Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...
MILK HARCHA / MILK SEMOLIN cakes
Type: Moroccan flavors Cooking time: 10 pm
Total time: 30 m
Number of people 6
Ingredients
250 g durum wheat semolina
8...