tajine moroccan
3:29 AM
How to Make Moroccan Spicy Liver Tagine
Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty.
The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps. First the ingredients needed:
Ingredients
- 1/2 kg of chopped liver
- Tomatoes, cored and finely chopped
- 4-5 garlic cloves, crushed
- Salt
- Black pepper
- Paprika
- Cumin
- Large spoon tomato sauce
- Olive oil
Instructions
The sliced liver is marinated in the Moroccan spices of cumin and paprika and then cooked with a generous quantity of fried or caramelized onions. Make the dish spicier by adding cayenne pepper, and serve on a bed of mashed potatoes (Puré de Batata) for Moroccan comfort food at its best.
Make sure the liver is properly cleaned and trimmed. Slice the liver into thin pieces or steaks and score the edges all around to help prevent the liver from curling.
Pour a little olive oil with tomatoes and spices
Cook for seven minutes to 10 minutes over medium heat
Add chopped liver and hot water
Cook uncovered for 10 minutes to reduce the sauce if necessary and then feast
