Ingredients of bissara (soup)

1/2 kg dried fava beans 
12 garlic cloves
Salt



Provide bissara with:

Olive oil
Cumin
Hot red pepper
Onion
Bell pepper
Olive
Sour
Hot Pepper Saute


Preparation of :

Wash the dried fava beans, then soak for an hour



In a saucepan put enough water and dried fava beans
And let it cook over  open fire

After we finish cooking dried fava beans




Mix the crushed garlic with salt and add it to him



Bring her back to the pan over open fire five minutes and we will submit to the fire



 Mix all in a blender



 cover the pan and leave it over on open fire



Add olive oil and cumin