Zaalouk is one of the Moroccan food known as appetizers, it consists mainly of eggplant, and its preparation varies according to the regions, and it...
Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...
This tasty recipe harira was taught to me by my mother-in-law, who became known to family and friends for their excellent cuisine. Give a delicious,...