Zaalouk is one of the Moroccan food known as appetizers, it consists mainly of eggplant, and its preparation varies according to the regions, and it...

Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...

 Chicken Tagine INGREDIENTS of Chicken Tagine Mixing SPICE 3 ½ tablespoons paprika 1 teaspoon garlic powder 2 teaspoons cinnamon 3...

Bastila (Moroccan food/morocco food) Ingredients of bastila (Moroccan food): 1/2 kg chicken boiled with salt and black pepper, bay leaf and...

This tasty recipe harira was taught to me by my mother-in-law, who became known to family and friends for their excellent cuisine. Give a delicious,...

   bissara (soup dried fava beans)|healthy food Ingredients of bissara (soup) 1/2 kg dried fava beans  12 garlic cloves Salt Provide...

Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty.  The...