Moroccan Salad with tomatoes small onion

Ingredients:

1 green pepper

2 tomatoes

1 cucumber

1 small onion

Salt and pepper

1 tablespoon oil

1 teaspoon vinegar

Some black olives

Preparation:

To prepare Moroccan salad recipe (Moroccan food):

Wash and peel the vegetables, cut into small cubes and place in a bowl.

French Dressing:

Combine oil, vinegar and salt and pepper to taste. Sprinkle the salad with the vinaigrette Moroccan. Stir and garnish with slices of olives.

Serve hot Moroccan salad.