Top of Best: Moroccan

Showing posts with label Moroccan. Show all posts

Sunday, April 5, 2020

seffa wiht dried grapes and almonds 1:40 PM

Moroccan food - SEFFA WITH DRIED GRAPES AND ALMONDS

total time: 45m
Number of people: 4

INGREDIENTS of SEFFA WITH DRIED GRAPES AND ALMONDS

360g steamed angel hair
10 cl milk
1/2 tsp. 1 teaspoon salt
2 c. orange blossom water
150 g raisins
40 g butter
50 g icing sugar

To serve :

200 g hulled almonds, roasted and crushed
2 c. icing sugar
1 C. cinnamon

Seffa is a delicious Moroccan recipe famous during Ramadan and special occasions. It is made from vermicelli, raisins, almonds and some spices. The recipe is easy to prepare and shouldn't take long to prepare. Just follow these steps:

PREPARATION of SEFFA WITH DRIED GRAPES AND ALMONDS:

Salt the milk and heat it. Wash the raisins and finely chop them.
Take a large dish, the flatter the dish the better in my opinion, Then place the Vermicelli while it's still hot and pour the butter all over it.
Drizzle the vermicelli with hot milk, orange blossom water, then stir in the raisins and icing sugar.
Now place the Vermicelli in your favorite dish. So it can be called traditional Moroccan food you should sprinkle crushed almonds, icing sugar and cinnamon to get that Moroccan food flavor.

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Tuesday, December 16, 2014

salad 1:53 AM

Moroccan Salad with tomatoes small onion

Ingredients:

1 green pepper

2 tomatoes

1 cucumber

1 small onion

Salt and pepper

1 tablespoon oil

1 teaspoon vinegar

Some black olives

Preparation:

To prepare Moroccan salad recipe (Moroccan food):

Wash and peel the vegetables, cut into small cubes and place in a bowl.

French Dressing:

Combine oil, vinegar and salt and pepper to taste. Sprinkle the salad with the vinaigrette Moroccan. Stir and garnish with slices of olives.

Serve hot Moroccan salad.

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Monday, December 15, 2014

Moroccan Couscous 6:52 AM

Moroccan Couscous Recipe : Making Real Couscous

(Moroccan Couscous,Moroccan food)

ingredients of Moroccan Couscous:

4 tablespoons (1/2 stick) unsalted butter

3/4 cup chopped shallots

3 cups chicken coop, the recipe below, or canned broth

1/2 teaspoon kosher salt

1/2 teaspoon black pepper

1 1/2 cups couscous

Pignoli 1/2 cup walnuts, toasted

1/4 cup raisins

Instructions Moroccan Couscous:

Melt the butter in a large pan, add the shallots and cook for 3 minutes over medium heat. Add the chicken broth, salt and pepper, increase the high heat and bring the broth to a boil. Remove from heat and add the couscous. Cover and let stand for 10 minutes.

Add nuts and raisins Pignoli Moroccan couscous, stir and serve.

Homemade Chicken Stock:

3. (5 pounds) of chicken

3 large onions, unpeeled, quartered

6 carrots, unpeeled and halved

4 stalks celery with leaves, cut into thirds

4 turnips, peeled and no means, optional

20 sprigs fresh parsley

15 sprigs fresh thyme

20 fresh dill

1 head of garlic, unpeeled and cut in half cross

2 tablespoons kosher salt

2 teaspoons black pepper

Place chicken, onions, carrots, celery, parsnip, parsley, thyme, dill, garlic, salt and pepper in a pot of 16-20 quarterback with 7 liters of water and bring to a boil. Skim the surface if necessary. Simmer uncovered for 4 hours. Filter the entire contents of the pan into a colander, discarding the chicken and vegetables and refrigerate. Discard the hardened fat, then pack the broth in a quarter of the containers.

Yummy Moroccan Couscous,Moroccan food

#Moroccan Couscous

#Moroccan food

#tagines