Top 1 moroccon food to try in Morocco | Carrots Beef tajine

Morocco food

Ingredients:

750g beef bourguignon
1 large onion, chopped
6 large carrots
1 teaspoon turmeric
1 ginger CC
2 tablespoons chopped cilantro
Olive oil, salt, pepper

Sprigs of cilantro

Morocco food :Preparation of preparing the recipe beef tajine  (morocco culture) with carrots

Pour a little oil in a pressure cooker and fry the onion for 5 minutes. Add the meat cut into pieces, spices, cilantro,
 salt and pepper and cook for 10 minutes over medium heat morocco food, brown the meat time.

Add 3 large glasses of water, cover and simmer 30 minutes over medium heat.

Peel the carrots, cut into sections and cut each into 4 pieces lengthwise to have sticks. 
Add the carrots into the pot, add water if necessary and cook for 20-30 minutes.

Adjust seasoning and cook uncovered for 10 minutes to reduce the sauce if necessary and enjoyment. Serve beef with carrots in a tajine and sprinkled with cilantro sprigs.

#morocco food
#morocco culture
#Moroccan traditional food