Zaalouk is one of the Moroccan food known as appetizers, it consists mainly of eggplant, and its preparation varies according to the regions, and it...

total time: 45m Number of people: 4 INGREDIENTS of SEFFA WITH DRIED GRAPES AND ALMONDS 360g steamed angel hair 10 cl milk 1/2 tsp....

Harira is Moroccan food entered a long time ago with the migration from Cordoba to Fes, during the reign of the second Idris, carrying their customs...

Moroccan cuisine is influenced by the kingdom’s interactions and exchanges with other cultures and nations over the centuries. Moroccan cuisine...

Bastila (Moroccan food/morocco food) Ingredients of bastila (Moroccan food): 1/2 kg chicken boiled with salt and black pepper, bay leaf and...

Baghrir (moroccan food) From delicious cakes to enjoy at breakfast or snack with butter and honey. This popular specialty in the Maghreb, is traditionally...

Kabda is a Moroccan dish which is very delicious and simple to make. It is made of liver, some spice and onions. It is simple but tasty.  The...